In this Superior Quality Extra Virgin Olive Oil, the most delicate treatment of raw material is assured. The olive harvest is done manually. This fact adds more organoleptic complexity to the final product, achieving a premium olive oil which brings a highly intense flavour and scent, as well as a high level of antioxidants, ensuring a longer life of the product.
We take olives to the oil mill straightaway. This immediacy in the process helps guarantee the highest quality level of our extra virgin oils.
Olives are ground at a controlled temperature and time to preserve organoleptic and physio-chemical characteristics of our oil, resulting in a top-quality oil.
We store our product in stainless steel tanks at a controlled temperature.
Our product is bottled in dark glass recipients so the best conservation of Extra Virgin Olive Oil is guaranteed.