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Montoro Márquez Pure Olive Oil
Unfiltered Pure Olive Oil, pure olive juice. Healthy olives are harvested in its optimal timing of maturation, and they are cold-extracted to preserve the oil’s full scent and flavour. It is a bodied oil, with a unique and exclusive taste.
We talk about a monovarietal of Picual variety and local Nevadillo Negro, being the prevailing variety in the area and more beneficial than other varieties.
Olive Oil of Picual variety is the richest in oleic acid, overcoming other oil varieties by 10 %. Oleic acid and polyphenols are associated with the risk reduction of heart and liver diseases. It has a high composition of fatty acids and a large number of natural antioxidants.
Its high content in polyphenols makes this olive oil the most stable existing oil, which means a longer shelf life expiration date and an excellent performance with regards to thermal use in the kitchen.
We talk about a monovarietal of Picual variety and local Nevadillo Negro, being the prevailing variety in the area and more beneficial than other varieties.
Olive Oil of Picual variety is the richest in oleic acid, overcoming other oil varieties by 10 %. Oleic acid and polyphenols are associated with the risk reduction of heart and liver diseases. It has a high composition of fatty acids and a large number of natural antioxidants.
Its high content in polyphenols makes this olive oil the most stable existing oil, which means a longer shelf life expiration date and an excellent performance with regards to thermal use in the kitchen.
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